The Festival Restaurant offers a more intimate setting compared to Gold Cup, due to it’s slightly smaller compacity. Featuring the interactive Chef’s Table and flexible, indulgent dining, guests can savour seasonal dishes at their own pace while enjoying a front-row perspective of the Festival’s action.
Package Inclusions
Prices
Tuesday 16th March | £705
Wednesday 17th March | £705
Thursday 18th March | £715
Friday 19th March | £810
Terms & Conditions All prices are per person, exclusive of VAT & subject to change and availability.