The Gold Cup Restaurant serves a Chef's table, which gives our chefs the opportunity to showcase creativity and hospitality innovation using the finest ingredients available. This allows you to make your own selection and enjoy lunch at your own pace.
Tuesday 12th March | £635
Wednesday 13th March | £610
Thursday 14th March | £635
Friday 15th March | £755
Terms & Conditions All prices are excluding VAT, per person and subject to change and availability.